Pickle Dip

This homemade dill pickle dip recipe is simple to make and simply wonderful to consume. If you love pickles, you will never buy a store-bought dip again! For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and the flavors to blend. Serve cold or at room temperature with potato chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup finely chopped dill pickles
• 1 tablespoon dill weed
• ¼ cup dill pickle juice, or to taste

Recipe Instructions

Step 1

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined. Stir in dill pickle juice to taste.