This homemade pickle dip is made with cream cheese, sour cream, finely chopped dill pickles, and dill weed. Delicious for dipping chips and veggies!
Preparation Time
10 mins
Total Time
10 mins
Calories
75 Calories
Recipe Instructions
Step 1
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined. Stir in dill pickle juice to taste.