Pickle Dip

Pickle Dip

This homemade pickle dip is made with cream cheese, sour cream, finely chopped dill pickles, and dill weed. Delicious for dipping chips and veggies!

Preparation Time
10 mins
Total Time
10 mins
Calories
75 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.
Step 3
Stir in dill pickle juice to taste.
Step 4
Serve with potato chips and enjoy!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup finely chopped dill pickles
  • 1 tablespoon dill weed
  • 0.25 cup dill pickle juice, or to taste

Categories

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