Pickle Dip

This homemade pickle dip is made with cream cheese, sour cream, finely chopped dill pickles, and dill weed. Delicious for dipping chips and veggies!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 75 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup finely chopped dill pickles
• 1 tablespoon dill weed
• 0.25 cup dill pickle juice, or to taste

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.

Step 3

Stir in dill pickle juice to taste.

Step 4

Serve with potato chips and enjoy!