Pickled Banana Peppers

Pickled Banana Peppers

This big batch recipe for pickled banana peppers is great if you're a huge fan, but it's easy to split them out into smaller jars to share with friends.

Preparation Time
60 mins
Total Time
60 mins
Calories
60 Calories

Recipe Instructions

Step 1
Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
Step 2
Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
Step 3
Stir peppers before serving. Keep in the refrigerator.

Ingredients

  • 2 tablespoons white sugar
  • 6 cloves garlic, crushed
  • 1 quart water
  • ¼ cup dried oregano
  • 100 medium (4-1/2" long)s banana peppers
  • 1 quart canola oil
  • 1 quart cider vinegar
  • ⅔ cup kosher salt

Categories

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