Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 1 cup water
• 1 tablespoon salt
• 1 onion, chopped
• 1 tablespoon hot pepper sauce
• 2 pounds ring bologna, peeled and sliced into large chunks
• 4 cups vinegar
• 1 (4.5 ounce) can chopped pickled jalapeno peppers

Recipe Instructions

Step 1

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.