Pickled Cabbage

This quick-pickled cabbage recipe makes a tangy appetizer, or a zesty side dish. The vinegar naturally softens the cabbage, so no need for cooking.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 79 Calories

Ingredients

• 2 tablespoons salt
• 2 cups white vinegar
• 0.25 cup white sugar
• 0.5 medium head cabbage, shredded

Recipe Instructions

Step 1

Place cabbage in a large bowl; sprinkle with salt and stir to distribute. Set aside for 20 minutes, tossing with hands every few minutes.

Step 2

Drain excess water from cabbage. Stir in vinegar and sugar; mix well. Cover the bowl; refrigerate for 24 hours.