Pickled Bologna

Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
298 Calories

Recipe Instructions

Step 1
Place bologna in a large sealable jar. Combine vinegar, onion, water, jalapeño, hot pepper sauce, and salt in a saucepan. Bring to a boil; pour over bologna. Seal the jar. Allow to pickle at least 3 days. Shake daily. For best results, allow bologna to pickle 90 days.

Ingredients

  • 1 cup water
  • 1 tablespoon salt
  • 1 onion, chopped
  • 1 tablespoon hot pepper sauce
  • 2 pounds ring bologna, peeled and sliced into large chunks
  • 4 cups vinegar
  • 1 (4.5 ounce) can chopped pickled jalapeno peppers

Categories

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