Pickled Ginger Asian Pear Coleslaw

I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 189 Calories

Ingredients

• salt to taste
• ½ cup mayonnaise
• ¼ cup sliced green onions
• 1 teaspoon toasted sesame seeds
• ⅓ cup seasoned rice vinegar
• ½ teaspoon yellow miso paste, or to taste
• 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
• ½ small head green cabbage, thinly sliced
• 1 large Asian pear, thinly sliced
• ⅓ cup finely sliced pickled ginger

Recipe Instructions

Step 1

Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

Step 2

Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.