Pickled Jalapenos and Carrots

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 30 Calories

Ingredients

• ¼ cup white sugar
• 1 ½ cups distilled white vinegar
• 10 jalapeno peppers, thinly sliced
• 2 cups sliced carrots (1/4-inch thick slices)
• ½ red onion, cut into 1/4 inch-thick rings

Recipe Instructions

Step 1

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.