Pickled mangoes made with sliced green mango and an easy pickling brine of vinegar, salt, and sugar are a delicious Thai condiment.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
119 Calories
Recipe Instructions
Step 1
Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
Step 2
Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar dissolved. Off heat, pour in vinegar. Let brine cool about 15 minutes.
Step 3
Drain mango slices; place in large jars. Add cooled brine to cover. Seal jars; refrigerate until mango turns yellow, about 2 days.
Ingredients
3 tablespoons water
3 cups water
1 tablespoon vinegar
7 raw green mangoes, peeled and sliced 1-inch thick