Pickled Peppers

Homemade pickled peppers are easy to make using 5 simple ingredients. Eat them plain or on a sandwich!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• ⅓ cup white sugar
• 1 cup water
• ½ cup distilled white vinegar
• kosher salt to taste
• 3 red bell peppers, halved, or more to taste

Recipe Instructions

Step 1

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

Step 2

Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.