Homemade pickled peppers are easy to make using 5 simple ingredients. Eat them plain or on a sandwich!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
62 Calories
Recipe Instructions
Step 1
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
Step 2
Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
