Pickled Pig's Feet I

Here's a savory appetizer that you might say is off the beaten path. And it is the pickled meat that you serve to your guests, not the whole trotter.

• Calories: 259 Calories

Ingredients

• 2 tablespoons salt
• 2 teaspoons whole black peppercorns
• 2 cups white wine vinegar
• 4 pig's feet
• 1 tablespoon whole cloves
• 4 whole star anise pods
• 2 tablespoons pickling spice

Recipe Instructions

Step 1

Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.

Step 2

Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.

Step 3

Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.