Cinnamon Pickled Beets

Cinnamon Pickled Beets

These sweet and aromatic cinnamon beets, with their vibrant color and warm, spiced flavor, are a cherished family recipe we love preparing for holidays!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
91 Calories

Recipe Instructions

Step 1
Add beet liquid, vinegar, sugar, and cinnamon sticks to a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly.
Step 2
Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Ingredients

  • 2 (3 inch) cinnamon sticks
  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • 1.5 cups white sugar
  • 0.75 cup distilled white vinegar

Categories

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Beets

Beets