These sweet and aromatic cinnamon beets, with their vibrant color and warm, spiced flavor, are a cherished family recipe we love preparing for holidays!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
91 Calories
Recipe Instructions
Step 1
Add beet liquid, vinegar, sugar, and cinnamon sticks to a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly.
Step 2
Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Ingredients
2 (3 inch) cinnamon sticks
2 (15 ounce) cans sliced beets, drained with liquid reserved
