Pickled Red Onions

Pickled red onions are easy to make and add a zesty crunch to tacos, salads, sandwiches, or whatever you put them on. Keep some in the fridge at all times!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 8 Calories

Ingredients

• 1 teaspoon white sugar
• 1 teaspoon sea salt
• 5 black peppercorns
• 0.75 cup white wine vinegar
• 2 medium red onions, thinly sliced into half-moons

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Pack onion slices into a sterilized 1-pint jar.

Step 3

Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.

Step 4

Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.

Step 5

Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.