Pickled Sausage

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 136 Calories

Ingredients

• 4 cups water
• 2 tablespoons salt
• 4 cups distilled white vinegar
• 10 drops red food coloring (Optional)
• 10 links smoked beef sausage

Recipe Instructions

Step 1

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.