Pickled Shallots

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 236 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• 2 tablespoons liquid honey
• 4 sprigs fresh thyme, chopped
• 1 pound shallots, peeled and quartered
• 7 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

Step 2

Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

Step 3

Serve warm or store shallots in the refrigerator in a sealed container until chilled.