Sweet and sour beets are easy to make at home with a can of sliced beets and a homemade pickling liquid flavored with whole cloves and ground cinnamon.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
94 Calories
Recipe Instructions
Step 1
Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Step 2
Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a medium saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
Ingredients
1 pinch salt
1 pinch ground cinnamon
6 whole cloves
1 (15 ounce) can sliced beets, drained with liquid reserved
