Picnic Baked Bean Casserole

This picnic casserole with canned beans is cooked with brown sugar, ketchup, and onion and topped with crumbled bacon for a great barbecue side dish.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 219 Calories

Ingredients

• 1 onion, chopped
• 2 (15 ounce) cans pork and beans
• cooking spray
• 1 (16 ounce) can kidney beans, rinsed and drained
• 4 strips cooked bacon, crumbled
• 1 (15 ounce) can lima beans, rinsed and drained
• 0.5 cup packed brown sugar
• 0.5 cup ketchup
• 0.5 teaspoon dry mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with nonstick spray.

Step 2

Bake in the preheated oven for 30 minutes. Remove the foil and continue baking until bubbling, about 30 minutes more.

Step 3

Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; mix well. Transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.