Picnic Potato Salad with No Mayonnaise

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• ¾ cup crumbled blue cheese
• 1 tablespoon Dijon mustard
• ¼ cup extra-virgin olive oil
• 2 pounds small new potatoes, quartered

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

Step 2

Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.

Step 3

Fold blue cheese and chives into potato salad until blended.