Pico de Gallo with Avocado and Shrimp

I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 78 Calories

Ingredients

• 1 jalapeno pepper, seeded and chopped
• 1 pound cooked small shrimp
• 1 avocado - peeled, pitted, and chopped
• 1 (16 ounce) container pico de gallo salsa

Recipe Instructions

Step 1

Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.