Pico Spinach Artichoke Dip

Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 233 Calories

Ingredients

• ½ cup grated Parmesan cheese
• ½ cup grated Romano cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 tablespoon chopped garlic
• ½ cup light mayonnaise
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package light cream cheese, softened
• cooking spray
• 1 (3 ounce) package light cream cheese, softened
• 12 ounces pico de gallo

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.

Step 2

Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.

Step 3

Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.

Step 4

Bake in the preheated oven until hot and bubbly, about 20 minutes.