This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.
Calories
316 Calories
Recipe Instructions
Step 1
Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Step 2
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Step 3
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Step 4
Bake for 45 to 50 minutes, or until cake tests done.