Pie Cake

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

• Calories: 316 Calories

Ingredients

• 1 teaspoon baking soda
• 1 ½ cups white sugar
• 1 cup chopped walnuts (Optional)
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups sifted all-purpose flour
• 1 cup vegetable oil
• 1 (21 ounce) can cherry pie filling
• 3 eggs, beaten

Recipe Instructions

Step 1

Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).

Step 2

Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.

Step 3

Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.

Step 4

Bake for 45 to 50 minutes, or until cake tests done.