Pie Cake

Pie Cake

This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.

Calories
316 Calories

Recipe Instructions

Step 1
Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Step 2
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Step 3
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Step 4
Bake for 45 to 50 minutes, or until cake tests done.
Pie Cake
Pie Cake
Pie Cake
Pie Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 ½ cups white sugar
  • 1 cup chopped walnuts (Optional)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 1 cup vegetable oil
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs, beaten

Categories

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