Pie Crust III

This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 279 Calories

Ingredients

• 2 cups all-purpose flour
• ⅔ cup canola oil
• 6 tablespoons ice water

Recipe Instructions

Step 1

Mix together flour, oil, and ice water.

Step 2

Divide dough in half. Roll each piece between two pieces of plastic wrap.