Pie Crust Mix

Makes 6 crusts, and can be stored for several weeks.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 142 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon salt
• 6 cups all-purpose flour
• 1 pound lard

Recipe Instructions

Step 1

In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.n

Step 2

Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.n