Pig Pickin' Cake

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

• Calories: 524 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¼ cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (11 ounce) can mandarin oranges, juice reserved
• 1 (15 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

Step 2

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.

Step 3

Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.