Pig Pickin' Cake

Pig Pickin' Cake

Pig pickin' cake is a wonderful dessert that's easy to make using box mix. Three layers of cake get topped with frozen whipped topping and pineapple.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
524 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
Step 4
Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
Step 5
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
Pig Pickin' Cake
Pig Pickin' Cake
Pig Pickin' Cake
Pig Pickin' Cake

Ingredients

  • 4 large eggs
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (11 ounce) can mandarin oranges, juice reserved
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) package yellow cake mix
  • 0.25 cup vegetable oil

Categories

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