Pig Pickin' Cake

Pig pickin' cake is a wonderful dessert that's easy to make using box mix. Three layers of cake get topped with frozen whipped topping and pineapple.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 524 Calories

Ingredients

• 4 large eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (11 ounce) can mandarin oranges, juice reserved
• 1 (15 ounce) can crushed pineapple, drained
• 1 (15.25 ounce) package yellow cake mix
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

Step 2

Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

Step 3

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.

Step 4

Slice and enjoy!

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 6

Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.