Pig Slop

Pig Slop

Kielbasa sausage, beans, and corn combine into a hearty casserole with a playful name.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
480 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
Pig Slop
Pig Slop
Pig Slop

Ingredients

  • 1 teaspoon chili powder
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (16 ounce) package kielbasa sausage, cut into half moons
  • 1 (15.5 ounce) can chili beans, drained
  • 1 (15.25 ounce) can corn kernels, drained
  • 0.5 onion, chopped
  • 0.5 red bell pepper, chopped
  • 1 (28 ounce) can baked beans (such as Bush's Original®)

Categories

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