Piggy Pudding Dessert Cake

Piggy Pudding Dessert Cake

Piggy pudding, or piggy pie as it's sometimes called, features a creamy filling made with cream cheese, pudding, and whipped topping over a nutty crust.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
254 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9x13-inch baking pan.
Step 3
Bake in the preheated oven for 20 minutes. Allow to cool, 20 to 30 minutes.
Step 4
Beat softened cream cheese with confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
Step 5
In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer. Spread remaining whipped topping over pudding. Sprinkle walnuts over top.
Piggy Pudding Dessert Cake
Piggy Pudding Dessert Cake
Piggy Pudding Dessert Cake
Piggy Pudding Dessert Cake
Piggy Pudding Dessert Cake

Ingredients

  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 0.5 cup butter
  • 1.5 cups all-purpose flour

Categories

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