Pigs in a Blanket

These pigs in a blanket are made with cocktail sausages wrapped in crescent roll dough for a fun and delicious holiday party appetizer in 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 458 Calories

Ingredients

• 1 (10 ounce) package refrigerated biscuit dough
• 8 frankfurters
• 8 slices American processed cheese

Recipe Instructions

Step 1

Serve hot.

Step 2

Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.

Step 3

Place rolls, seam-side down, on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.

Step 5

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.