Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off Contest favorite.
Preparation Time
50 mins
Total Time
50 mins
Calories
428 Calories
Recipe Instructions
Step 1
Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step 2
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Step 3
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Ingredients
1 cup sugar
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 cup LAND O LAKES® butter, softened (do not use margarine)
0.5 teaspoon vanilla
3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
4 pasteurized eggs or equivalent fat-free cholesterol-free egg product
