Pimiento Cheese and Tomato Bites

To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 71 Calories

Ingredients

• 1 teaspoon lemon juice
• ¼ teaspoon ground black pepper
• ½ teaspoon white sugar
• 1 teaspoon Worcestershire sauce
• ¼ cup mayonnaise
• ¼ teaspoon kosher salt
• 1 pint cherry tomatoes, halved
• 3 ounces shredded sharp Cheddar cheese
• ¾ teaspoon hot sauce
• ½ (8 ounce) package softened cream cheese
• 1 tablespoon finely grated onion
• ¾ teaspoon dried mustard
• 1 (4 ounce) jar diced pimiento peppers, drained
• 3 ounces shredded extra-sharp white Cheddar cheese
• 30 buttery crackers

Recipe Instructions

Step 1

Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.