Pina Colada Bread Pudding

Tropical-inspired piña colada bread pudding combines stale bread, coconut milk, pineapple juice, orange juice, and flaked coconut. Serve it hot or warm.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 200 Calories

Ingredients

• 4 tablespoons unsalted butter, melted
• 5 large eggs
• 4 cups cubed stale bread
• 2 teaspoons ground cinnamon, or more to taste
• 1 (6 ounce) can pineapple juice, divided
• 0.5 cup orange juice
• 0.25 cup white sugar
• 0.25 cup rum
• 0.25 teaspoon grated nutmeg
• 0.66666668653488 cup flaked coconut, divided
• 0.33333334326744 cup dark brown sugar, or more to taste
• 3.5 cups coconut milk beverage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Step 3

Combine 1 1/2 fluid ounces pineapple juice, 1/3 cup coconut, brown sugar, melted butter, and rum in a bowl; pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

Step 4

Combine coconut milk beverage, eggs, remaining 4 1/2 fluid ounces pineapple juice, orange juice, remaining 1/3 cup coconut, white sugar, 2 teaspoons cinnamon, and nutmeg in large bowl; pour over bread cubes and sprinkle with a little cinnamon.