Pina Colada Cake IV

A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake.

• Preparation Time: 30 mins
• Cooking Time: 32 mins
• Total Time: 1 hr 2 mins
• Calories: 473 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) package cream cheese, softened
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1 (7 ounce) package flaked coconut
• 2 (5 ounce) packages instant vanilla pudding mix
• 1 (29 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.

Step 2

Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.