Pina Colada Cake Palmas Del Mar-Style

Yellow cake mix with pineapple and coconut extract are baked into a pina colada cake that brings a bit of the tropics to the dessert plate.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup vegetable oil
• 3 eggs
• 1 cup water
• 1 (15.25 ounce) package yellow cake mix
• 1 (8 ounce) can crushed pineapple, undrained
• 1 tablespoon coconut extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.