Pina Colada Frozen Yogurt

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 173 Calories

Ingredients

• 1 cup white sugar
• 1 cup heavy whipping cream
• 1 (20 ounce) can crushed pineapple
• 2 cups half-and-half
• 1 (15 ounce) can cream of coconut
• 1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)
• 1 teaspoon rum extract (Optional)

Recipe Instructions

Step 1

Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.

Step 2

Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.

Step 3

Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.