Pina Colada Ice Cream

A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 227 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup sweetened flaked coconut
• 2 cups whole milk, or as needed
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (14 ounce) can coconut cream
• 1 teaspoon rum flavoring, or more to taste (Optional)

Recipe Instructions

Step 1

Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.

Step 2

Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.