Pina Colada Muffins

Pineapple, coconut, and rum extract combine to make these tasty, tropical-inspired muffins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 cup sour cream
• ½ cup flaked coconut
• 1 teaspoon rum flavored extract
• 1 large egg
• ¼ cup margarine
• 1 (15 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.

Step 2

Beat sour cream, sugar, margarine, egg, and rum extract in a large bowl with an electric mixer until smooth.

Step 3

Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Blend flour mixture into the wet ingredients. Stir in drained pineapple and coconut. Divide batter among the prepared muffin cups.

Step 4

Bake in the preheated oven until the tops spring back when lightly tapped, 20 to 25 minutes.

Step 5

Remove from the oven and cool on a wire rack.