Pina Colada Muffins

Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 cup sour cream
• ½ cup flaked coconut
• 1 teaspoon rum flavored extract
• ¼ cup margarine
• 1 (15 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

Step 2

In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.