Pineapple and Basil Sorbet

This pineapple basil sorbet features blended fresh fruit, herbs, juice, and sugar for a simple and refreshing frozen dessert that's easy to make.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 43 Calories

Ingredients

• 1 pineapple - peeled, cored, and cut into chunks
• 0.5 cup white sugar
• 0.5 cup pineapple juice
• 0.25 cup basil leaves

Recipe Instructions

Step 1

Mix together pineapple, sugar, juice, and basil in a blender until smooth; chill in the refrigerator for 1 hour.

Step 2

Place chilled mixture in an ice cream maker and churn according to manufacturer's instructions. Pour into an airtight container and freeze for 8 hours to overnight.