Pineapple and Cream Cheese Ball

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 bunch chopped fresh parsley
• 1 (16 ounce) can crushed pineapple, well drained
• 1 cup walnut pieces

Recipe Instructions

Step 1

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.

Step 2

Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.

Step 3

Serve cheese ball on a bed of chopped parsley.