Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
136 Calories
Recipe Instructions
Step 1
In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.