Pineapple Bread Pudding

Pineapple bread pudding is a sweet accompaniment to ham and green beans at Easter brunch or holiday dinners.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 307 Calories

Ingredients

• 4 eggs
• 7 slices white bread, cut into cubes
• 30 ounces crushed pineapple
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 2-quart casserole dish.

Step 3

Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.

Step 4

Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.

Step 5

Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.