Pineapple Brownies

Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.

• Calories: 108 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup all-purpose flour
• ½ cup butter
• ½ cup chopped walnuts
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 2 (1 ounce) squares unsweetened chocolate
• 1 ½ cups confectioners' sugar
• 3 tablespoons butter
• ½ cup crushed pineapple, drained

Recipe Instructions

Step 1

Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.

Step 2

Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.

Step 3

To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.