Pineapple Cake III

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

• Calories: 432 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• 1 cup chopped walnuts
• 3 eggs
• ¾ cup vegetable oil
• 2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (20 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

Step 3

Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.