Pineapple Cobbler

Pineapple and cherries are baked in a buttery batter in this simple dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 295 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• 1 cup milk
• 1 cup self-rising flour
• 1 (4 ounce) jar maraschino cherries, halved
• ½ cup brown sugar
• 1 (15 ounce) can pineapple chunks, drained

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.

Step 2

In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.

Step 3

In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.

Step 4

Bake 30 minutes in the preheated oven, until golden.