Pineapple Cobbler

You'll want to make this pineapple cobbler recipe if you like pineapple upside-down cake. All the same great flavors, just in a different format!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 295 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• 1 (4 ounce) jar maraschino cherries, halved
• 1 (15 ounce) can pineapple chunks, drained
• 0.5 cup butter
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden, about 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.

Step 3

In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.

Step 4

When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.