Pineapple Congealed Salad

Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 245 Calories

Ingredients

• 1 cup chopped pecans
• 2 cups water
• 1 cup mayonnaise
• 2 cups boiling water
• 1 (3 ounce) package lime flavored Jell-O® mix
• 1 (15 ounce) can crushed pineapple, with juice
• 1 (3 ounce) package lemon flavored Jell-O® mix
• 3 tablespoons prepared horseradish
• 1 (16 ounce) package small curd cottage cheese

Recipe Instructions

Step 1

In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.

Step 2

Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.