Pineapple Cranberry Salad

Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.

• Calories: 184 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 (16 ounce) can whole cranberry sauce
• ⅓ cup orange juice
• ½ teaspoon orange zest
• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 1 (20 ounce) can pineapple tidbits, drained
• ¾ cup sliced celery

Recipe Instructions

Step 1

Drain and reserve syrup from pineapple, add water to equal 1 cup.

Step 2

In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.

Step 3

Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.